Slow Cooker Chicken Korma

I love Indian food!  This slow cooker recipe is super easy and way healthier than take-out.  It's a great way to get my fix of Indian chicken.  

Serving size: 1/2 C
Servings: 12
Prep time: 10 minutes
Total time: 8 hours

2 onions, quartered

2 jalapeno peppers, seeded

1 Tbsp minced garlic

1 Tbsp ginger paste

2 lbs boneless skinless chicken thighs

2 Tbsp butter

1 tsp cumin

1/2 tsp fennel seeds

1 tsp cardamom

1 tsp paprika

1 tsp turmeric

1/4 tsp cinnamon

1.5 tsp chicken bouillon

1 1/2 C water

1 Tbsp sugar

1/2 tsp salt

1/2 C heavy cream

1. Combine the onions, jalapenos, garlic and ginger in a blender or food processor.  Blend until smooth.
2. Cut each chicken thigh into four pieces.
3. Place butter in the bottom of your slow cooker.  Top with butter and the onion mixture.
4. Add cumin, fennel, cardamom, paprika, turmeric, cinnamon, chicken bouillon, sugar, salt and water to the slow cooker.
5. Cook on low for 7-8 hours.
6. Before serving, add the heavy cream and salt to taste.  If desired, garnish with green onions or cilantro.
7. Serve over brown rice or quinoa.

ENJOY!

This recipe was modified from https://www.allrecipes.com/recipe/262274/indian-chicken-korma-in-the-slow-cooker/