Grain-free Avocado Brownies

These delicious fudgy brownies are so easy to make and surprisingly healthy!

My grocery store sells little containers of mashed avocado.  I love using them instead of buying fresh avocados - it tastes just as good and saves me some prep time.

Servings: 16

Time: 30 minutes

1 avocado, peeled and pitted (about 4 oz)

2 large eggs

1/3 C brown sugar

1/4 C honey

3 Tbsp butter

1 tsp vanilla

1/2 C plus 2 Tbsp cocoa

1/2 C almond flour

1 tsp baking soda

1/2 tsp salt

1/4 C plus 2 Tbsp mini chocolate chips (divided)

1. Preheat oven to 350F.
2. Grease an 8x8 baking dish.
3. Combine avocado, eggs, brown sugar, honey, butter, and vanilla in a food processor or blender.  Process until smooth.
4. Add coca, flour, baking soda, and salt to the avocado mixture.  Blend until smooth.
5. Add 1/4 C mini chocolate chips to the mixture and pulse a few times to mix in the chocolate chips.
6. Spread the brownie batter in the prepared baking dish.  
7. Sprinkle remaining chocolate chips on top.
8. Bake for 25 minutes.

ENJOY!

This recipe was modified from here.